syrup liquor
11Pisco — otheruses Pisco (from Quechua: pisqu , little bird) [cite web |url=http://gosouthamerica.about.com/cs/southamerica/a/CulPisco.htm|title=Pisco|accessdate=2007 08 20 |work=gosouthamerica.about.com ] is a liquor distilled from grapes developed by… …
12Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… …
13Dogfish Head Brewery — Dogfish Head Craft Brewery Off centered ales for off centered people Industry Alcoholic beverage Founded 1995 Founder(s) Sam Calagione Headquarters …
14List of coffee beverages — See also: Coffee preparation#Presentation, Espresso#Espresso based drinks, and Espresso#Variations This article is about types of notable coffee beverages. Contents 1 Affogato 2 Baltimore 3 Black Eye …
15Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… …
16Greek cuisine — Classic Greek salad Traditional Greek …
17Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
18Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
19Vermont — This article is about the U.S. state of Vermont. For other uses, see Vermont (disambiguation). State of Vermont …
20The Fine Art of Mixing Drinks — is a classic cocktail book by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour, its… …
