sweet-pickle cured bacon

  • 1baked bacon — запеченный бекон ham and bacon smoker камера копчения для окороков и бекона bacon slicing machine машина для нарезания ломтиков бекона bacon skinning machine машина для срезания шкурки с бекона sweet pickle cured bacon бекон сладко мокрого посола …

    English-Russian travelling dictionary

  • 2smoked bacon — копченый бекон ham and bacon smoker камера копчения для окороков и бекона bacon slicing machine машина для нарезания ломтиков бекона bacon skinning machine машина для срезания шкурки с бекона sweet pickle cured bacon бекон сладко мокрого посола… …

    English-Russian travelling dictionary

  • 3Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …

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  • 4Norwegian cuisine — Part of a series on Norwegians Culture Arc …

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  • 5English cuisine — This article is part of a series on British cuisine …

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  • 6International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …

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  • 7Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …

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  • 8Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …

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  • 9Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …

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  • 10Canadian cuisine — A small sampling of Canadian foods. Top to bottom, left to right: Montreal style smoked meat, Maple syrup, Canadian peameal bacon, Butter tart, Poutine, Nanaimo bar …

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