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71China — /chuy neuh/, n. 1. People s Republic of, a country in E Asia. 1,221,591,778; 3,691,502 sq. mi. (9,560,990 sq. km). Cap.: Beijing. 2. Republic of. Also called Nationalist China. a republic consisting mainly of the island of Taiwan off the SE coast …
72Laos — /lah ohs, lows, lay os/; Fr. /lann aws /, n. a country in SE Asia: formerly part of French Indochina. 5,116,959; 91,500 sq. mi. (236,985 sq. km). Cap.: Vientiane. * * * Laos Introduction Laos Background: In 1975, the Communist Pathet Lao took… …
73West African cuisine — Chicken Yassa Pan fried fish West African cu …
74Dominican Republic cuisine — Mofongo Dominican Republic cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences, the first and last occurring over the last five centuries. Dominican cuisine resembles that of other countries in… …
75Domestic turkey — Main article: Turkey (bird) Domesticated turkey A Broad Breasted Bronze tom displaying Conservation status …
76Morong, Rizal — Politico Militar Distrito de Morong   Municipality   …
77Top Chef (season 2) — Top Chef: Los Angeles Tom Colicchio, Padma Lakshmi, and Gail Simmons, along with the chefs participating in Top Chef s second season Winner Ilan Hall Original run October 18, 2006 – January 31, 2007 Filming dates August 10, 2006 – December 1 …
78Uganda — Ugandan, adj., n. /yooh gan deuh, ooh gahn /, n. an independent state in E Africa, between the NE Democratic Republic of the Congo and Kenya: member of the Commonwealth of Nations; formerly a British protectorate. 20,604,874; 91,065 sq. mi.… …
79Man v. Food Nation — Country of origin United States Broadcast Original channel Travel Channel Original run June 1, 2011 …
80African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …
