sweet potato starch ru
121Kinampay — Taxobox name = Kinampay (Aromatic Purple Yam) regnum = Plantae divisio = Magnoliophyta classis = Liliopsida ordo = Dioscoreales familia = Dioscoreaceae genus = Dioscorea species = D. alata binomial = Dioscorea alata binomial authority = L.The… …
122Congolese cuisine — A plate of fufu (right) accompanied with peanut soup The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes.… …
123Ghanaian cuisine — Fufu with peanut soup and meat Ghanaian cuisine is the cuisine of Ghana. There are diverse traditional dishes from each ethnic group, tribe and clan from the north to the south and from the east to west. Foods also vary according to the season,… …
124Ipomoea Batatas — Lam. Sweet potato (E); Batata (S); Boniato (C); Camote (D); Kualu (Cu) . Cultivated by the Amerindians long before the coming of the Europeans, sweet potatoes are of little importance in the interior of Panama. Sweet potatoes, at the time of… …
125Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
126Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
127Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
128Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and… …
