surface active agent

  • 121HEBREW GRAMMAR — The following entry is divided into two sections: an Introduction for the non specialist and (II) a detailed survey. [i] HEBREW GRAMMAR: AN INTRODUCTION There are four main phases in the history of the Hebrew language: the biblical or classical,… …

    Encyclopedia of Judaism

  • 122Health and Disease — ▪ 2009 Introduction Food and Drug Safety.       In 2008 the contamination of infant formula and related dairy products with melamine in China led to widespread health problems in children, including urinary problems and possible renal tube… …

    Universalium

  • 123Defoamer — Dosage of defoamer A defoamer or an anti foaming agent is a chemical additive that reduces and hinders the formation of foam in industrial process liquids. The terms anti foam agent and defoamer are often used interchangeably. A defoamer is… …

    Wikipedia

  • 124Discovery and development of tubulin inhibitors — Tubulin inhibitors interfere directly with the tubulin system which is in contrast to those drugs acting on DNA for cancer chemotherapy. Microtubules play an important role in eukaryotic cells. Alpha and beta tubulin, the main components of… …

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  • 125Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II …

    Wikipedia

  • 126List of nanotechnology applications — Part of a series of articles on Nanotechnology …

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  • 127Corneotherapy — IntroductionCorneotherapy, a term coined by Dr. Albert Kligman, is a skin care concept based on repairing the stratum corneum and therefore improving the function of the skin barrier. Topically applied substances influence the biochemistry in the …

    Wikipedia

  • 128food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …

    Universalium