sunflower-seed
61Moldova — Moldovan, adj., n. /mawl doh veuh/, n. official name of Moldavia (def. 2). * * * Moldova Introduction Moldova Background: Formerly ruled by Romania, Moldova became part of the Soviet Union at the close of World War II. Although independent from… …
62Bulgarian cuisine — Part of a series on Bulgarians …
63Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …
64Achene — An achene is a type of simple dry fruit produced by many species of flowering plants. Achenes are monocarpellate (formed from one carpel) and (they do not open at maturity). Achenes contain a single seed that nearly fills the pericarp, but does… …
65Commercial sorghum — refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum …
66Buckwheat — Taxobox name = Common Buckwheat image width = 250px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Caryophyllales familia = Polygonaceae genus = Fagopyrum species = F. esculentum binomial = Fagopyrum esculentum binomial… …
67Economy of Moldova — Moldova is the second smallest of the former Soviet republics and the most densely populated. Industry accounts for only 20% of its labor force, while agriculture s share is more than one third. It remains the poorest country in Europe. It is… …
68Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
69Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
70Plant milk — A cup of amazake (traditional Japanese rice milk) …
