sugar beet syrup
1Sugar beet — Taxobox name = Sugar beet image width = 270px image caption = Two sugar beets the one on the left has been selectively bred to be smoother than the traditional beet, so that it traps less soil. regnum = Plantae divisio = Magnoliophyta classis =… …
2Syrup — In cooking, a syrup (from Arabic ar. شراب sharab , beverage, via Latin siropus ) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple… …
3sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …
4Sugar — For other uses, see Sugar (disambiguation). For common table sugar, see Sucrose. White sugar redirects here. For the Joanne Shaw Taylor album, see White Sugar (album) …
5Sugar substitute — Sweetener redirects here. For other uses, see Sweetener (disambiguation). Sugar free redirects here. For other uses, see Sugar free (disambiguation). Packets of Assugrin, a brand of cyclamate. A sugar substitute is a food additive that duplicates …
6sugar — sug•ar [[t]ˈʃʊg ər[/t]] n. 1) chem. biochem. a sweet, crystalline substance, C12H22O11, obtained from the juice or sap of many plants, esp. commercially from sugarcane and the sugar beet; sucrose 2) chem. biochem. any other plant or animal… …
7sugar — I. noun Etymology: Middle English sugre, sucre, from Anglo French sucre, from Medieval Latin zuccarum, from Old Italian zucchero, from Arabic sukkar, from Persian shakar, ultimately from Sanskrit śarkarā; akin to Sanskrit śarkara pebble more at… …
8sugar — noun 1》 a sweet crystalline substance obtained especially from sugar cane and sugar beet, consisting essentially of sucrose and used as a sweetener in food and drink. 2》 Biochemistry any of the class of soluble, crystalline, typically sweet… …
9Golden syrup — is a thick, amber colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance… …
10sugar — noun ADJECTIVE ▪ raw, unrefined ▪ processed, refined ▪ brown, white ▪ Add one cup of soft brown sugar …
