suckling pig
41Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
42Spanferkel — is a roasted whole young pig in a German cuisine. The dish is usually eaten in a big company of friends or guests.ee also*Suckling pig *Roasted pig *Eisbein …
43grice — /gruys/, n. Chiefly Scot. a pig, esp. a young or suckling pig. [1175 1225; ME gris < ON griss pig] * * * …
44porc — noun meat from a domestic hog or pig • Syn: ↑pork • Hypernyms: ↑meat • Hyponyms: ↑cochon de lait, ↑suckling pig, ↑salt pork, ↑pigs feet, ↑ …
45porchetta — /pör ket ə/ noun 1. Sesoned, boneless roast pork cut from a whole roast pig 2. Roast suckling pig ORIGIN: Ital, from porco pig …
46Chow mein — Traditional Chinese 炒麵 Simplified Chinese 炒面 …
47Sam Woo Restaurant — (三和) is a Chinese American/Chinese Canadian restaurant chain that serves Hong Kong style cuisine. It has many locations in predominantly overseas Chinese communities of Southern California, in Las Vegas, and in the suburbs of Toronto. It is… …
48Comrade Napoleon — is a poem written by Minimus in the novel Animal Farm by George Orwell. The poem glorified Napoleon, calling him the friend of the fatherless and the fountain of happiness . Many of the successes on the farm, even though they had no relationship… …
49Sobrassada — is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarró are traditional Majorcan sausage meat products prepared in the laborious but festive rites that still… …
50Cochinita pibil — Puerco pibil, cooling in the pan after cooking. Cochinita pibil (also puerco pibil) is a traditional Mexican slow roasted pork dish from the Yucatán Península. Preparation of traditional cochinita or puerco pibil involves marinating the meat in… …
