suckling pig
21Roasted pig — is a variety of siu mei , or roasted meat dishes, within Cantonese cuisine. It is made by roasting an entire pig with seasoning in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp skin and juicy and tender meat.… …
22Tamworth Pig — is among the oldest of porcine breeds but as with many older breeds of livestock it is not well suited to modern production methods and is listed as Threatened in the U.S. [http://www.albc usa.org/cpl/wtchlist.html American Livestock Breeds… …
23Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …
24Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
25Wild boar — Boar redirects here. For other uses, see Boar (disambiguation). Wild pig redirects here. For other uses, see Wild pig (disambiguation). For the German World War II Wild Boar night fighter tactic, see Wilde Sau. Wild Boar Temporal range: Early… …
26Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
27Charlotte's Web — For other uses, see Charlotte s Web (disambiguation). Charlotte s Web …
28Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …
29Miss Piggy — The Muppets character Miss Piggy on The Muppet Show, as the Queen of Hearts. This file is a candidate for speedy deletion. It may be deleted after We …
30Italian cuisine — This article is part of the series …
