substitute foods
1Foods of the American Civil War — Recreation of a ration storage room at Fort Macon State Park, NC. During the American Civil War, both the Union and Confederate armies struggled to keep their soldiers adequately fed. Logistical support varied from area to area, which lead to… …
2health foods — диетические пищевые продукты engineered foods пищевые продукты заменители lasting foods долгохранящиеся пищевые продукты substitute foods пищевые продукты заменители synthetic foods синтетические пищевые продукты artificial foods искусственные… …
3Sugar substitute — Sweetener redirects here. For other uses, see Sweetener (disambiguation). Sugar free redirects here. For other uses, see Sugar free (disambiguation). Packets of Assugrin, a brand of cyclamate. A sugar substitute is a food additive that duplicates …
4Coffee substitute — Coffee substitutes are non coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain… …
5List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… …
6Kosher foods — are those that conform to the regulations of the Jewish Halakhic law framework, kosher meaning fit or allowed to be eaten. A list of some kosher foods are found in the book of Leviticus 11:1 47. There are also certain kosher rules found there.… …
7Milk substitute — A milk substitute is a liquid that replaces milk in a diet or recipe. This overlaps with but is distinct from the group of milk like liquids called milks because of their similarity to the liquid produced by mammary glands. Lactose intolerance or …
8Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …
9History of chocolate in Spain — A woman (Aline Masson) drinking a cup of chocolate, in a canvas by Raimundo Madrazo …
10Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
