subsistence management
31native American — native American, adj. a person born in the United States. [1835 45, Amer.] * * * ▪ indigenous peoples of Canada and United States Introduction also called American Indian, Amerindian, Amerind, Indian, Aboriginal American, or First Nation… …
32Native American — Indian (def. 1). Usage. See Indian, Eskimo. * * * ▪ indigenous peoples of Canada and United States Introduction also called American Indian, Amerindian, Amerind, Indian, Aboriginal A …
33Cod fisheries — Atlantic cod Pacific cod Cod f …
34Anarchist communism — Not to be confused with Libertarian communism or Libertarian Communism (journal) . Part of a series on Anarcho C …
35Aché — Infobox Ethnic group name = Achéphoto caption = Aché aiming into the canopy headerstyle = background:#ccf; labelstyle = background:#ddf; header1 = label1 = data1 = The Aché (pronounced Ah·CHAY) Indians are a traditional hunter gatherer tribe… …
36Agriculture in Chad — OverviewIn 1986 approximately 83% of the active population were farmers or herders. This sector of the economy accounted for almost half of GDP. With the exception of cotton, some small scale sugar production, and a portion of the peanut crop,… …
37agriculture, origins of — Introduction the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… …
38eastern Africa — ▪ region, Africa Introduction part of sub Saharan Africa comprising two traditionally recognized regions: East Africa, made up of Kenya, Tanzania, and Uganda; and the Horn of Africa, made up of Somalia, Djibouti, Eritrea, and Ethiopia.… …
39Ethiopia — /ee thee oh pee euh/, n. 1. Formerly, Abyssinia. a republic in E Africa: formerly a monarchy. 58,732,577; 409,266 sq. mi. (1,060,000 sq. km). Present boundaries include Eritrea. Cap.: Addis Ababa. 2. Also called Abyssinia. an ancient region in NE …
40Nutritional Economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food …
