stuffings
1stuffings — stuff·ing || stÊŒfɪŋ n. mixture of seasoned ingredients used to stuff meat or vegetables (made of breadcrumb or rice with spices, herbs or vegetables); feathers or fabric used for filling for pillows; loading of goods into a container (Slang) …
2Stuffing — In cooking, stuffing or dressing (specifically for poultry) is a substance used to fill a cavity in another food item. Many foods are stuffed, including meats, vegetables, and fruits.HistoryIt is not known when stuffings were first used. The… …
3Gaeta — Infobox CityIT img coa = Gaeta stemma.gif official name = Comune di Gaeta name = Gaeta region = Lazio province = Latina (LT) elevation m = 2 area total km2 = 28 population as of = December 31, 2004 population total = 21522 population density km2 …
4Rosemary — For other uses, see Rosemary (disambiguation). Rosmarinus officinalis Rosemary Rosemary in flower Scientific classification Kingdom …
5Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …
6Rusk — For other uses, see Rusk (disambiguation). A rusk is a hard, dry biscuit or a twice baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat based food additive. Contents 1 International… …
7savory — savory1 savorily, adv. savoriness, n. /say veuh ree/, adj., savorier, savoriest, n., pl. savories. adj. 1. pleasant or agreeable in taste or smell: a savory aroma. 2. piquant: a savory jelly. 3 …
8Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …
9Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
10Vegetarian cuisine — refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.… …
