stuffing mix

  • 1Stuffing — In cooking, stuffing or dressing (specifically for poultry) is a substance used to fill a cavity in another food item. Many foods are stuffed, including meats, vegetables, and fruits.HistoryIt is not known when stuffings were first used. The… …

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  • 2Streit's — Infobox Company name = Aron Streit, Inc. type = Private genre = foundation = New York City, U.S. (1916) founder = Aron Streit location city = New York City location country = United States location = locations = area served = United States Other… …

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  • 3Tip Top Bakeries — Tip Top Type Sole proprietorship Industry Food Founded New South Wales and Victoria (1940s) …

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  • 4Jeremy Paxman — Infobox Person name = Jeremy Paxman image size = caption = Jeremy Paxman, photographed on 1 December 2007. birth name = Jeremy Dixon Paxman birth date = birth date and age|1950|05|11|df=yes birth place = Leeds, West Yorkshire, England, United… …

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  • 5Arrowhead Mills — is an all natural food company that produces organic baking mixes, grains, cereals, and nut butters. The company was acquired by Hain Celestial Group in 1999. Its consumer affairs department is based in Boulder, Colorado.HistoryArrowhead Mills… …

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  • 6-ette — is a suffix corresponding to an Old French form ette and is found in English (mostly from the 19c) in four types of noun, either as an active suffix or as part of a word adopted from French: 1. diminutive words, e.g. chemisette (= a small chemise …

    Modern English usage

  • 7Puran Poli — Holige OR Puran Poli Holige or Puran Poli Origin Alternative name(s) Holige, obbattu, poli, puranachi poli, god poli Place of origin …

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  • 8Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …

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  • 9Mrs. Cubbison's Foods — Mrs. Sophie Cubbison Mrs. Cubbison s Foods is a company that specializes in stuffing products (also known as dressing). Founded in the U.S. in 1948 by Sophie Cubbison, Mrs. Cubbison’s Foods has grown to include other products, such as croutons… …

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  • 10Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… …

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