stuffed cabbage leaf
1Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details …
2cabbage — noun ADJECTIVE ▪ green, red, white ▪ Chinese, savoy, spring ▪ boiled, pickled, raw …
3Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… …
4Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …
5Sarma (food) — Sarma (Turkish: sarma , Greek:λαχανοντολμάδες, Southern Slavic: сарма or sarma , Armenian: սարմա , Romanian: sarmale , Arabic: يبرق yabraq or malfuf ) is the name of a grape, cabbage or chard leaf roll common to European countries cuisines like… …
6Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …
7Indian cuisine — This article is part of the series …
8Choucroute garnie — A typical choucroute garnie Choucroute garnie (French for dressed sauerkraut; choucroute is a phonologically francophonic form of Alsacian Sürkrüt, c.f. German Sauerkraut) is a famous Alsacian recipe for preparing sauerkraut with sausages and… …
9dolma — [dōl′mə] n. pl. dolmas or dolmades [dōl′mä′thēz] a dish consisting of a grape leaf, cabbage leaf, green pepper, etc. stuffed with rice, ground meat, chopped onions, spices, etc. and cooked …
10Russia — This article is about the current country. For other uses, see Russia (disambiguation). Russian Federation Российская Федерация Rossiyskaya Federatsiya …
