structural characteristics
101Marsileaceae — Temporal range: Lower Cretaceous[1] to recent Pilularia (top) and Marsilea (bottom) …
102Philosophy of business — The Development of management theory and philosophy considers the fundamental principles that underlie the formation and operation of a business enterprise; the nature and purpose of a business, for example, is it primarily property or a social… …
103Worker cooperative — A worker coperative is a cooperative owned and democratically controlled by its employees. There are no outside or consumer owners in a worker coperative only the workers own shares of the business.Definition of worker cooperativeThere are many… …
104Linguistic Society of America — The Linguistic Society of America (LSA) is a professional society for linguists. It was founded in 1924 to advance linguistics, the scientific study of human language. The LSA has over 5,000 individual members and welcomes linguists of all kinds …
105Copromorphidae — Scientific classification Kingdom: Animalia Phylum: Arthropoda Class: Insecta …
106Copromorphoidea — Scientific classification Kingdom: Animalia Phylum: Arthropoda Class: Insecta …
107illusion — illusioned, adj. /i looh zheuhn/, n. 1. something that deceives by producing a false or misleading impression of reality. 2. the state or condition of being deceived; misapprehension. 3. an instance of being deceived. 4. Psychol. a perception, as …
108Austronesian languages — formerly Malayo Polynesian languages Family of about 1,200 languages spoken by more than 200 million people in Indonesia, the Philippines, Madagascar, the central and southern Pacific island groups (except most of New Guinea; see Papuan… …
109Cuvier, Georges, Baron — ▪ French zoologist in full Georgesléopold chrêtien frédéric dagobert, Baron Cuvier born August 23, 1769, Montbéliard, France died May 13, 1832, Paris French zoologist (zoology) and statesman, who established the sciences of comparative anatomy …
110denatured — 1. Made unnatural or changed from the normal in any of its characteristics; often applied to proteins or nucleic acid s heated or otherwise treated to the point where tertiary structural characteristics are altered. 2. Adulterated, as by addition …
