strong acid

  • 1Biotechnology of Lactic Acid Bacteria. Novel Applications , Fernanda Mozzi
    Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on… 15443.31 руб электронная книга

  • 2Astrobiology , David C. Catling (2013)
    Astrobiology is the study of the origin and development of life on this and other planets. What fascinates people about astrobiology is that it seeks answers to long-standing unsolved questions: How… 657 руб

  • 3Astrobiology , David C. Catling (2013)
    Astrobiology is the study of the origin and development of life on this and other planets. What fascinates people about astrobiology is that it seeks answers to long-standing unsolved questions: How… 867 грн (только Украина)

  • 4The Bold and Brilliant Garden , Сара Равен (2001)
    This work offers a new approach to planning and planting. It shows how to throw caution to the wind and orchestrate colors, textures, scale and scent to spectacular effect from spring until autumn… 914 грн (только Украина)

  • 5Milk and Dairy Products as Functional Foods , Ara Kanekanian
    There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these… 16077.11 руб электронная книга

  • 6Renewable Polymers. Synthesis, Processing, and Technology , Vikas Mittal
    Presents the synthesis, technology and processing details of a large range of polymers derived from renewable resources It has been a long-term desire to replace polymers from fossil fuels with the… 15219.24 руб электронная книга