stout sugar
1sugar cane — ► NOUN ▪ a tropical grass with tall stout stems from which sugar is extracted …
2Stout — For other uses, see Stout (disambiguation). Bottles of imperial stout Stout is a dark beer made using roasted malt or barley,[1] hops, water and yeast. Stouts were traditionally the generic term for the stronges …
3sugar — n. & v. n. 1 a sweet crystalline substance obtained from various plants, esp. the sugar cane and sugar beet, used in cookery, confectionery, brewing, etc.; sucrose. 2 Chem. any of a group of soluble usu. sweet tasting crystalline carbohydrates… …
4sugar cane — noun 1. juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice • Syn: ↑sugarcane • Hypernyms: ↑cane • Part Holonyms: ↑sugarcane, ↑Saccharum officinarum 2. tall trop …
5sugar cane — noun A tropical grass of the genus Saccharum (especially the species Saccharum officinarum) having stout, fibrous, jointed stalks, the sap of which is a source of sugar …
6sugar cane — noun a perennial tropical grass with tall, stout jointed stems from which sugar is extracted. [Saccharum officinarum.] …
7sugar cane — /ˈʃʊgə keɪn / (say shooguh kayn) noun a tall grass, Saccharum officinarum, of tropical and warm regions, having a stout, jointed stalk, and constituting the chief source of sugar. Also, sugarcane …
81999 Sugar Bowl — NCAAFootballSingleGameHeader Name=1999 Sugar Bowl Date=January 1, 1999 Year=1998 Visitor School=Ohio State University Visitor Name Short=Ohio State Visitor Nickname=Buckeyes Visitor Record=10 1 Visitor Visitor Coaches=3 Visitor BCS=4 Visitor… …
9Dragonmead — The Dragonmead is a U.S. microbrewery that was founded by Earl Scherbarth, Larry Channel, and Bill Wrobel in January of 1997. The brewery is located in Warren, Michigan located on 14600 E. 11 Mile Rd. Contents …
10Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… …
