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1The Science of Meat Quality , Chris Kerth R.
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets… 16620.19 руб электронная книга2Reshaping Retail. Why Technology is Transforming the Industry and How to Win in the New Consumer Driven World , Andrea Zocchi
The modern retail system has worked to dazzling effect. From the 19th century, store owners emerged from small beginnings to set in train an industry that has seen some operators become nationally… 2861.74 руб электронная книга3CD and DVD Recording For Dummies , Mark Chambers L.
Most new PCs and Macs today are equipped with the latest in recording and storage equipment: CD-RW and DVD-R/RW drives. Even if your computer is a little older, you can still join the revolution with… 2184.68 руб электронная книга4An Introduction to Thermogeology. Ground Source Heating and Cooling , David Banks
This authoritative guide provides a basis for understanding the emerging technology of ground source heating and cooling. It equips engineers, geologists, architects, planners and regulators with the… 11196.4 руб электронная книга
