stirring time
81Spurtle — The spurtle (or spirtle ) is a Scots kitchen tool, dating from at least the fifteenth century. It was originally a flat, wooden, spatula like utensil, used for flipping oatcakes on a hot griddle. This terminology is now confined to Angus and… …
82Prabha Atre — (marathi) Born 13 September 1932 (1932 09 13) (age 79) Origin Pune, India Instruments singing Prabha Atre (born 13 September 1932) is an Indian classical vocalist …
83Bhasma — [ Ayurvedic formulary of India , 1978a] in Ayurveda has been defined as a substance obtained by calcination.Use of both bhasma (Residue after incineration – calcined preparation) as well as in pishti (powdered gem or metal) form along with… …
84Andrew M. Potts — (born July, 1978) is a Sydney based journalist and opinion columnist writing for newspapers and magazines and online publications in Australia. His work has been published both in Australia and abroad.Potts was first published in 2004 in the left …
85Clara Stanton Jones — (born May 14, 1913) was the first African American president of American Library Association, serving from 1976 to 1977. She was also appointed the director of the Detroit Public Library (1970–1978), becoming the first African American director… …
86stir — I UK [stɜː(r)] / US [stɜr] verb Word forms stir : present tense I/you/we/they stir he/she/it stirs present participle stirring past tense stirred past participle stirred ** 1) [intransitive/transitive] to move food around in a dish or pan using a …
87Ovos-moles — is a local delicacy from Aveiro, Portugal, made of egg yolks and sugar. Ingredients Ovos Moles de Aveiro (Soft Eggs, Aveiro style) *1/4 cup short grain rice *2 cups water *1 cup sugar *8 large egg yolks, lightly beaten Preparation Combine the… …
88Abu Hamza al-Masri — An early picture of Abu Hamza al Masri, prior to losing an eye in an explosion Born Mustafa Kamel Mustafa (Arabic: مصطفى كامل مصطفى) 15 April 1958 (1958 04 15) …
89Reaction rate — Iron rusting a chemical reaction with a slow reaction rate. Wood …
90Nattō — Natto is typically eaten on rice Nattō (なっとう or 納豆?) is a traditi …
