stirring pot

  • 121Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …

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  • 122Condenser (laboratory) — Two different condensers are seen here: an air cooled fractionating column on left, and a Liebig condenser on the right In a laboratory a condenser is a piece of laboratory glassware used to cool hot vapors or liquids. [1] A condenser usually… …

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  • 123Rappie pie — is a traditional Acadian meal. Its name is derived from the French patates râpées meaning grated potatoes . Potatoes are grated and the water removed, a hot broth made from chicken or pork is then added along with meat and onions and then layered …

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  • 124Neville Gruzman — (1925 2005), Sydney, Australia Neville Gruzman, AM (1925 – 1 May 2005, Sydney, Australia) was an Australian architect, mayor of Woollahra, writer and architectural activist. He is regarded to have exerted a decisive influence on Sydney’s… …

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  • 125The Eastside Sun — Infobox Newspaper name = caption = The January, 2008 front page of The Eastside Sun type = Monthly newspaper format = Tabloid foundation = 2006 owners = Menefreghista Inc. headquarters = 229 Wells Ave South #123 Renton, Washington 98057 (206) 633 …

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  • 126Pro at Cooking — Infobox Television show name = Pro at Cooking bgcolour = #99CCFF format = educational runtime = Ca. 7 minutes creator = Dave (Dawei) Lee, Davin Lengyel starring = Dave (Dawei) Lee country = Canada first aired = 21 October, 2007 last aired =… …

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  • 127Preserving sugar — is a kind of sugar used for making marmalades, jams and preserves using fruits that are naturally high in pectin (such as plums, redcurrants, blackcurrants, gooseberries, greengages, damsons and Seville oranges). The large sugar crystals dissolve …

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  • 128Ka'í Ladrillo — Ka’i ladrillo is a typical dessert of the Paraguayan popular gastronomy prepared mainly with peanuts and molasses.As all the dishes of Paraguayan cuisine, the “ka’i ladrillo” is rich in proteins and calories. This fact is not casual and has… …

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