stir-fried vegetable
1Fried noodles — are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist. =Stir fried= *Beef chow fun Cantonese dish of stir fried beef, flat rice noodles, bean sprouts, and green onions. *Char kway teow Chinese… …
2Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese …
3Tianjin preserved vegetable — A jar of Tianjin preserved vegetable Tianjin preserved vegetable (Chinese: 天津冬 …
4Leaf vegetable — Fresh Swiss chard Fresh water spinach …
5Yam (vegetable) — Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae).These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are hundreds of… …
6Dried shrimp — Chinese name Traditional Chinese 蝦 …
7Amaranthus cruentus — Scientific classification Kingdom: Plantae …
8Kazuma Kagato — Infobox animanga character name = Kazuma Kagato series = Tenchi Muyo! caption = first = last = creator = voiced by = nickname = alias = age = 11 gender = species = born = death = occupation = title = relatives = nihongo|Kazuma Kagato|加賀戸… …
9chop suey — noun a) A stir fried vegetable dish, served with pieces of beef or pork in a semi thick sauce, and often soy sauce. b) Steamed bean sprouts served in a semi thick sauce, and mixed with a choice of meat and/or vegetables …
10Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
