stir the cocoa into the milk
1Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
2Hot chocolate — For the UK pop group, see Hot Chocolate (band). A cup of hot chocolate, with whipped cream, cocoa powder, and marshmallows Hot chocolate (also known as hot cocoa or just cocoa or chocolate milk) is a heated beverage typically consist …
3Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
4Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
5agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …
6Rum ball — Rum balls are a truffle like confection, being sweet dense balls flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa.To make a rum ball, the cake (or… …
7Hannah Swensen Mysteries — are books written by Joanne Fluke. So far in the series there are ten books, but there are still more planned. List of Works # Chocolate Chip Cookie Murder (February 2000) # Strawberry Shortcake Murder (February 2001) # Blueberry Muffin Murder… …
8Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
9English cuisine — This article is part of a series on British cuisine …
10Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
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