stilton white
121Shemar Moore — Données clés Nom de naissance Shemar Franklin Moore Naissance …
122Stinking bishop — Pays d’origine Royaume Uni Région, ville Dymock (Gloucestershire) Lait de vache …
123Wensleydale — Pays d’origine Grande Bretagne Région, ville North Yorkshire Lait de mixte …
124Ричардсон, Миранда — В Википедии есть статьи о других людях с такой фамилией, см. Ричардсон. Миранда Ричардсон Miranda Richardson …
125England — (hierzu die Karte »England und Wales«), Anglia, nach den Angelsachsen so genannt, der südliche Teil der Insel Großbritannien, umfaßt das eigentliche E. nebst den Küsteninseln, darunter Sheppey, Wight und die Scillyinseln. Politisch gehört dazu… …
126Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …
127Coquetdale cheese — is a full fat semi hard cheese, made from pasteurised cow s milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.[1] Coquetdale cheese is ripened in a mould …
128Derby cheese — is a mild, semi firm cow s milk cheese with a smooth, mellow texture and buttery flavour. It has a pale, golden orange interior with a natural or waxed rind. It is quite similar in taste and texture to Cheddar and ripens at between one and six… …
