stilton blue
21blue cheese — a rich cheese in which the internal mold manifests itself in blue veins: made in France esp. from sheep s milk and elsewhere also from cow s milk and goat s milk. Also, bleu cheese. [1920 25] * * * any of several cheeses marbled with bluish …
22Stilton — Stil|ton [ˈstıltən] n [U] [Date: 1700 1800; Origin: Stilton village in Cambridgeshire, England where the cheese was originally sold] a type of English cheese that is white with grey blue marks and has a strong taste …
23Stilton — noun trademark a kind of strong, rich blue cheese, originally made in Leicestershire. Origin so named because it was formerly sold at a coaching inn in Stilton, Cambridgeshire …
24Stilton — n. propr. a kind of strong rich cheese, often with blue veins, orig. made in Stilton in S. England …
25blue cheese — noun cheese containing veins of blue mould, such as Stilton and Danish Blue …
26Stilton — noun A type of blue veined cheese made in England …
27Stilton — Stil|ton [ stılt(ə)n ] noun uncount a type of white cheese, often with blue lines through it …
28Stilton — noun (U) a kind of English cheese that is white with grey blue marks and has a strong taste …
29Stilton — UK [ˈstɪlt(ə)n] / US noun [uncountable] a type of white cheese, often with blue lines through it …
30Fromage De Stilton — Stilton Cheese Pays d’origine Grande Bretagne Lait de vache Pâte persillée Appellation, depuis …