stilton blue
11Stilton® — /stilˈtən/ noun A rich white, often blue veined, cheese first sold chiefly at Stilton in Cambridgeshire …
12blue cheese — ► NOUN ▪ cheese containing veins of blue mould, such as Stilton …
13Stilton (cheese) — Infobox Cheese name = Stilton othernames = country = England regiontown = Derbyshire, Leicestershire, and Nottinghamshire region = town = source = Cows pasteurised = Yes texture = semi soft, crumbly,creamier with increasing age fat = protein =… …
14Fromage de Stilton — Stilton Cheese Pays d’origine Grande Bretagne Lait de vache Pâte persillée …
15Stilton (Ort) — …
16Stilton — /stil tn/, Trademark. a rich, waxy, white cheese, veined with mold: made principally in England. Also called Stilton cheese. [1730 40; after Stilton, England, where it was first sold] * * * ▪ cheese classic English blue cheese made from cow …
17blue — 1. adj., n., & v. adj. 1 having a colour like that of a clear sky. 2 sad, depressed; (of a state of affairs) gloomy, dismal (feel blue; blue times). 3 indecent, pornographic (a blue film). 4 with bluish skin through cold, fear, anger, etc. 5 Brit …
18blue cheese — noun cheese containing a blue mold • Syn: ↑bleu • Hypernyms: ↑cheese • Hyponyms: ↑Stilton, ↑Roquefort, ↑gorgonzola, ↑Danish blue, ↑B …
19Stilton — noun Etymology: Stilton, Huntingdonshire, England Date: 1736 a blue veined cheese with wrinkled rind made of whole cows milk enriched with cream …
20Stilton{™} — n [U] a white English cheese with greenish blue lines running through it and a strong flavour. It is often eaten at the end of a meal, and traditionally it is eaten with port (= strong sweet wine from Portugal) after large meals on special… …
