still fermentation

  • 111microbiology — microbiological /muy kroh buy euh loj i keuhl/, microbiologic, adj. microbiologically, adv. microbiologist, n. /muy kroh buy ol euh jee/, n. the branch of biology dealing with the structure, function, uses, and modes of existence of microscopic… …

    Universalium

  • 112alcohol consumption — Introduction  the drinking of beverages containing ethyl alcohol. alcoholic beverages are consumed largely for their physiological and psychological effects, but they are often consumed within specific social contexts and may even be a part of… …

    Universalium

  • 113cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …

    Universalium

  • 114Christie's World Encyclopedia of Champagne & Sparkling Wine — Christie’s World Encyclopedia of Champagne Sparkling Wine   …

    Wikipedia

  • 115Whisky — This article is about the alcoholic beverage. For other uses, see Whisky (disambiguation). A glass of whisky Whisky (Scottish English and British English) or whiskey (Hiberno English and American English[1]) is a ty …

    Wikipedia

  • 116Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid …

    Wikipedia

  • 117Carbonic maceration — is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Conventional alcoholic fermentation involves crushing the grapes to …

    Wikipedia

  • 118Coffee wastewater — The unpicked fruit of the coffee tree, known as the coffee cherry, must undergo a long process to make it ready for consumption. This process often entails the usage of massive amounts of water and the production of considerable amounts of both… …

    Wikipedia

  • 119Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …

    Wikipedia

  • 120Protestantism — • Discussion of Protestant beliefs and doctrines Catholic Encyclopedia. Kevin Knight. 2006. Protestantism     Protestantism     † …

    Catholic encyclopedia