stiff agar
1Naegleria fowleri — Different stages of Naegleria fowleri Scientific classification Domain: Eukaryota Phylum …
2jelly — jellylike, adj. /jel ee/, n., pl. jellies, v., jellied, jellying, adj. n. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for… …
3Listeriosis — Classification and external resources Listeria monocytogenes ICD 10 A …
4Kamboj — The Kambojs ( hi. कम्बोज kamboj , ur. کمبوہ kamboh , pa. ਕਮ੍ਬੋਜ kamboj ) are an ethnic community of the Punjab region. They are the modern representatives of ancient Kambojas, a well known Kshatriya tribe of Iron Age India, said to have Indian as …
5Electroporation — Electroporation, or electropermeabilization, is a significant increase in the electrical conductivity and permeability of the cell plasma membrane caused by an externally applied electrical field. It is usually used in molecular biology as a way… …
6Eton College — For the school in Canada, see Eton College (Vancouver, British Columbia). Eton College Location Windsor Berkshire SL4 6DW Eton …
7Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call …
8Streptococcus agalactiae — Taxobox color = lightgrey name = Streptococcus agalactiae image width = 240px image caption = regnum = Bacteria phylum = Firmicutes classis = Bacilli ordo = Lactobacillales familia = Streptococcaceae genus = Streptococcus species = S. agalactiae… …
9Cryptococcus gattii — Cryptococcus neoformans weakly encapsulated (left) as it appears in nature, and (right) rehydrated with thick polysaccharide capsule as it appears once in the lungs. Scientific classification …
10Mycena galopus — Scientific classification Kingdom: F …
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