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21Glossary of cricket terms — Cricket is a team sport played between two teams of eleven. It is known for its rich terminology.[1][2][3] Some terms are often thought to be arcane and humorous by those not familiar with the game.[4] This is a general glossary of the… …
22Cuisine of Afghanistan — Afghanistan has a wide varying landscape allowing for many different crops. Afghan food is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice . Accompanying these staples are dairy products (yogurt, whey),… …
23List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
24Japanese cuisine — This article is part of the series …
25amphibian — /am fib ee euhn/, n. 1. any cold blooded vertebrate of the class Amphibia, comprising frogs and toads, newts and salamanders, and caecilians, the larvae being typically aquatic, breathing by gills, and the adults being typically semiterrestrial,… …
26Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
27arts, East Asian — Introduction music and visual and performing arts of China, Korea, and Japan. The literatures of these countries are covered in the articles Chinese literature, Korean literature, and Japanese literature. Some studies of East Asia… …
28Zine — A zine (an abbreviation of the word fanzine, or magazine; pronounced|ziːn, zeen ) is most commonly a small circulation, non commercial publication of original or appropriated texts and images. More broadly, the term encompasses any self published …
29List of British words not widely used in the United States — Differences between American and British English American English …
30Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …
