stewed veal
1Veal — is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. [1] Contents 1 Types 2 Culinary uses …
2veal bird — noun : a small thin slice of veal rolled around stuffing, seared, and stewed …
3bobby veal — молочная телятина minced veal рубленая котлета из телятины veal cordon bleu телятина «кордон блё» selected veal отборная телятина jellied veal заливная телятина stewed veal тушеная телятина …
4Milan — Milano redirects here. For other uses, see Milano (disambiguation). For other uses, see Milan (disambiguation). Milan Milano   Comune   Comune di Milano …
5Culture of Milan — The Duomo di Milano (Milan Cathedral) is perhaps the most iconic of all Milanese cultural landmarks …
6Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …
7Parador de Teruel (Teruel & Province) — Parador de Teruel country: Spain, city: Teruel & Province (Outer City: Road N 234) Parador de Teruel Location Situated 2 kilometres from Teruel, from this hotel a good view of the capital can be seen. In Teruel, there is an architectural style… …
8List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… …
9Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
10List of recipes — Recipes by categoryAlbanian cuisine:Albanian vegetable pie: article, :Baked lamb and yogurt: :Baked leeks: :Bean Jahni soup: :Elli s veal or chicken with walnuts :Fërgesë of Tirana with peppers: :Fërgesë of Tirana with veal: :Fried meatballs:… …
