steamed pudding
1steamed pudding — noun a pudding cooked by steaming • Hypernyms: ↑pudding …
2pudding — Synonyms and related words: Charlotte, albumen, batter, blubber, bonnyclabber, breeze, butter, carrot pudding, cataplasm, chocolate mousse, clabber, clay, cornstarch, cream, crush, curd, cushion, custard, dental pulp, dough, down, duff, egg white …
3Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… …
4pudding — (n.) c.1300, a kind of sausage: the stomach or one of the entrails of a pig, sheep, etc., stuffed with minced meat, suet, seasoning, boiled and kept till needed, perhaps from a West Germanic stem *pud to swell (Cf. O.E. puduc a wen, Westphalian… …
5pudding — ► NOUN 1) a dessert, especially a cooked one. 2) chiefly Brit. the dessert course of a meal. 3) a baked or steamed savoury dish made with suet and flour or batter. 4) the intestines of a pig or sheep stuffed with oatmeal, spices, and meat and… …
6pudding basin — ► NOUN 1) a deep round bowl used for cooking steamed puddings. 2) (before another noun ) (of a hairstyle) produced or seemingly produced by cutting round the edge of a pudding basin inverted on a person s head …
7pudding — [pood′iŋ] n. [ME puddyng, altered < ? OFr boudin, black pudding < VL * botellinus < LL botellus: see BOWEL] 1. [Scot. or North Eng.] a sausage made of intestine stuffed with meat, suet, etc. and boiled 2. a soft, mushy or creamy food,… …
8pudding — puddinglike, adj. /pood ing/, n. 1. a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener: tapioca pudding. 2. a similar dish unsweetened and served with or as a main dish: corn pudding …
9pudding — /ˈpʊdɪŋ / (say pooding) noun 1. a sweet or savoury dish made in many forms and of various ingredients, as flour (or rice, tapioca, or the like), milk, and eggs, with fruit, meat, or other ingredients; often cooked wrapped in cloth or in a round… …
10pudding — noun 1》 chiefly Brit. a cooked sweet dish served after the main course of a meal. ↘the dessert course of a meal. ↘N. Amer. a dessert with a soft or creamy consistency. 2》 a sweet or savoury steamed dish made with suet and flour. 3》 Brit.… …
