steam frying oven
1Earth oven — A Samoan mumu at the early stage of heating the rocks An earth oven or cooking pit is one of the most simple and long used cooking structures (not to be confused with the masonry oven). At its simplest, an earth oven is simply a pit in the ground …
2Microwave oven — A modern microwave oven …
3Deep frying — Fried chicken with french fries …
4Stir frying — (爆 bào) in the wok Stir frying is an umbrella term used to describe two Chinese cooking techniques for preparing food in a wok: chǎo (炒) and bào (爆). The term stir fry was introduced into the English language by B …
5Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… …
6Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …
7Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …
8Rotisserie — Chicken cooking on a horizontal rotisserie For the fantasy sports game, see Rotisserie sports. Rotisserie is a style of roasting where meat is skewered on a spit a long solid rod used to hold food while it is being cooked over a fire in a… …
9Double boiler — Schematic of an improvised double boiler, as used in outdoor cooking A double boiler, also known as a bain Marie, is a stove top apparatus used to cook delicate sauces such as beurre blanc, to melt chocolate without burning or seizing, or cook… …
10Fried chicken — This article is about fried chicken in the cuisine of the Southern United States. For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea style, see Korean fried… …
