steam drying oven
31Activated carbon — Activated carbon, also called activated charcoal, activated coal or carbo activatus, is a form of carbon that has been processed to make it extremely porous and thus to have a very large surface area available for adsorption or chemical reactions …
32industrial glass — Introduction solid material that is normally lustrous and transparent in appearance and that shows great durability under exposure to the natural elements. These three properties lustre, transparency, and durability make glass a favoured… …
33MythBusters (2006 season) — Country of origin Australia United States No. of episodes 28 (includes 2 specials) Broadcast Original channel Discovery Channel …
34Outline of food preparation — Food preparation at the Naval Air Station, Whidbey Island, Washington state …
35South Luffenham — is a village in the county of Rutland in the East Midlands of England.It once had a railway station that was located to the north of the village and also served the neighbouring village of North Luffenham. It was opened in 1848 and closed in 1966 …
36Dry heat sterilization — See also: Sterilization (microbiology) Dry heat sterilization of an article is one of the earliest forms of sterilization practiced. Dry heat, as the name indicates, utilizes hot air that is either free from water vapour, or has very little of it …
37Lutefisk — (lutfisk) (pronounced|lʉːtəfɪsk in Southern Norway, IPA| [lʉːtfɪsk] in Central and Northern Norway, Sweden and the Swedish speaking areas in Finland ( lipeäkala in Finnish)) is a traditional dish of the Nordic countries made from stockfish (air… …
38Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
39Baking — is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. [Oxford English Dictionary] It is primarily used for the preparation of bread,… …
40Cheetos — Type Cheese curl Owner Frito Lay Country …
