starch syrup
1starch syrup — noun : a syrup made from starch; especially : corn syrup * * * glucose (def. 2). * * * starch syrup, = glucose (def. 2). (Cf. ↑glucose) …
2starch syrup — starch′ syr up n. glucose 2) …
3starch syrup — n. glucose syrup, colorless to somewhat yellow syrupy mixture (composed of dextrose, malt sugar and dextrins containing about 20% water) …
4starch syrup — glucose (def. 2). * * * …
5Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… …
6Syrup — In cooking, a syrup (from Arabic ar. شراب sharab , beverage, via Latin siropus ) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple… …
7syrup — Synonyms and related words: adherent, adhesive, albumen, ambrosia, artificial sweetener, balm, balsam, barnacle, batter, blackstrap, bonnyclabber, bramble, brier, bulldog, burr, butter, calcium cyclamate, cane syrup, cement, clabber, clover honey …
8starch — Synonyms and related words: aggressiveness, albumen, bang, batter, bonnyclabber, butter, carbohydrate, clabber, cornstarch, cream, curd, dash, dough, drive, egg white, enterprise, fire, gaum, gel, gelatin, get up and go, getup, ginger, glair,… …
9Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… …
10Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture …
