starch reducing value

  • 91unit — 1. One; a single person or thing. 2. A standard of measure, weight, or any other quality, by multiplications or fractions of which a scale or system is formed. 3. A group of persons or things considered as a whole because of mutual activities or… …

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  • 92Creutzfeldt–Jakob disease — Classification and external resources Tonsil biopsy in variant CJD. Prion Protein immunostaining. ICD 10 A …

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  • 93Disposable food packaging — comprises disposable items often found in fast food restaurants, takeout restaurants and kiosks, and catering establishments. Typical disposable foodservice products are plates, bowls, cups, utensils, doilies and tray papers. These products can… …

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  • 94Montana State Prison — Montana Territorial and State Prison U.S. National Register of Historic Places …

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