starch reducing value
41Plastic — is the general common term for a wide range of synthetic or semisynthetic organic solid materials suitable for the manufacture of industrial products. Plastics are typically polymers of high molecular weight, and may contain other substances to… …
42nutrition — nutritional, nutritionary, adj. nutritionally, adv. /nooh trish euhn, nyooh /, n. 1. the act or process of nourishing or of being nourished. 2. the science or study of, or a course of study in, nutrition, esp. of humans. 3. the process by which… …
43Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism …
44Tomato — For other uses, see Tomato (disambiguation). Tomato …
45dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
46Lead poisoning — Classification and external resources An X ray demonstrating the characteristic finding of lead poisoning, dense metaphyseal lines. ICD 10 T …
47Denmark — This article is about the country. For other uses, see Denmark (disambiguation). Denmark Danmark …
48Nixtamalization — An 1836 lithograph of tortilla production in rural Mexico …
49Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
50Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol …
