spring vegetable
111Senegal — /sen i gawl , gahl /, n. 1. a republic in W Africa: independent member of the French Community; formerly part of French West Africa. 9,403,546; 76,084 sq. mi. (197,057 sq. km). Cap.: Dakar. 2. a river in W Africa, flowing NW from E Mali to the… …
112technology, history of — Introduction the development over time of systematic techniques for making and doing things. The term technology, a combination of the Greek technē, “art, craft,” with logos, “word, speech,” meant in Greece a discourse on the arts, both… …
113One Hundred Famous Views of Edo — The Plum Garden in Kameido Artist Hiroshige Year 1856–58 Type ukiyo e One Hundred Famous Views of Edo (in Japanese 名所江戸百景 Meisho Edo Hyakkei ) is a series of …
114Celery — Scientific classification Kingdom: Plantae (unranked) …
115Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details …
116Rutabaga — For the Drosophila gene, see Rutabaga (gene). For similar vegetables also called turnip , see Turnip (disambiguation). Rutabaga Scientific classification Kingdom …
117Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …
118Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
119Maharashtrian cuisine — This article is part of the series …
120dipteran — /dip teuhr euhn/, adj. 1. dipterous (def. 1). n. 2. a dipterous insect. [1835 45; DIPTER(A) + AN] * * * Any member of the more than 85,000 species in the insect order Diptera (the two winged, or true, flies), characterized by the use of only one… …
