spring vegetable
11Japanese knotweed — Scientific classification Kingdom: Plantae (unranked) …
12Lamium purpureum — Taxobox name = Red Deadnettle image width = 250px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Lamiales familia = Lamiaceae genus = Lamium species = L. purpureum binomial = Lamium purpureum binomial authority = L.Red… …
13springtail — /spring tayl /, n. any of numerous minute, wingless primitive insects of the order Collembola, most possessing a special abdominal appendage for jumping that allows for the nearly perpetual springing pattern characteristic of the group. [1790… …
14environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… …
15Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
16Montana Breweries — Contents 1 Legal 2 History 3 Breweries 3.1 List of Montana Beers and Breweries 3.2 …
17Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
18gardening — /gahrd ning/, n. 1. the act of cultivating or tending a garden. 2. the work or art of a gardener. [1570 80; GARDEN + ING1] * * * Laying out and tending of a garden. Though palatial gardens existed in ancient times, small home gardens became… …
19agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …
20Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
