spring ˈroll
1Spring roll — Chinese 春卷 …
2spring roll — spring rolls N COUNT A spring roll is a Chinese food consisting of a small roll of thin pastry filled with vegetables and sometimes meat, and then fried …
3spring roll — [ US ˈ. .] n a type of Chinese food consisting of a piece of thin rolled ↑pastry filled with vegetables and sometimes meat and cooked in oil American Equivalent: egg roll …
4spring roll — noun count a Chinese food consisting of a small roll of PASTRY filled with meat or fish and vegetables, cooked in hot oil and eaten hot or cold …
5spring roll — spring′ roll n. coo an egg roll • Etymology: 1965–70; trans. of Chin chūn juǎn …
6spring roll — n. a Chinese dish similar to an egg roll but having a thinner wrapper that develops a crisper texture when fried …
7spring roll — noun minced vegetables and meat wrapped in a pancake and fried • Syn: ↑egg roll • Regions: ↑China, ↑People s Republic of China, ↑mainland China, ↑Communist China, ↑Red China, ↑PRC …
8spring roll — UK / US noun [countable] Word forms spring roll : singular spring roll plural spring rolls a Chinese food consisting of a small roll of pastry filled with meat or fish and vegetables, cooked in hot oil and eaten hot or cold …
9spring roll — /sprɪŋ ˈroʊl/ (say spring rohl) noun a Chinese delicacy consisting of a savoury filling wrapped in a thin dough and deep fried. {literal translation of Mandarin chūn juăn, so called because traditionally eaten at the spring festival} …
10spring roll — noun Date: 1943 egg roll; also any of various similar appetizers especially in Asian cuisine …
