spontaneous fermentation
21Brettanomyces bruxellensis — Scientific classification Kingdom: Fungi Phy …
22PARSIFAL study — In 2006, the PARSIFAL multicenter studyFlöistrup, H., Swartz, J., Bergström, A., Alm, J. S., Scheynius, A., et al. (2006). Allergic disease and sensitization in Steiner school children. The Journal of Allergy and Clinical Immunology , 117(1), 59… …
23PARSIFAL — (Prevention of Allergy Risk Factors for Sensitization Related to Farming and Anthroposophic Lifestyle) was a 2006 multicenter study, conducted in five European countries, comparing the incidence of atopic disease in children attending Steiner… …
24Pasteur, Louis — born Dec. 27, 1822, Dole, France died Sept. 28, 1895, Saint Cloud, near Paris French chemist and microbiologist. Early in his career, after studies at the École Normale Supérieure, he researched the effects of polarized light on chemical… …
25Louis Pasteur — Pour les articles homonymes, voir Pasteur. Louis Pasteur …
26Abiogenesis — Primordial soup redirects here. For the board game, see Primordial Soup (board game). Origin of life redirects here. For views on the origins of life outside the natural sciences, see Creation myth. Pre Cambrian stromatolites in the Siyeh… …
27Metabolism — Cell metabolism redirects here. For the journal, see Cell Metabolism. Structure of adenosine triphosphate, a central intermediate in energy metabolism Metabolism (from Greek: μεταβολή metabolē , change or Greek: μεταβολισμός metabolismos,… …
28Experiment — Experimental redirects here. For the musical classification, see Experimental music. For other uses, see Experiment (disambiguation). Even very young children perform rudimentary experiments in order to learn about the world. An experiment is a… …
29bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …
30Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …
