sponge-cake
71Génoise cake — A Génoise Cake is a sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake. It is a whole… …
72Christmas cake — A heavily iced Christmas cake …
73Molten chocolate cake — Molten chocolate lava cake Molten chocolate cake, or lava cake, is a popular dessert that combines the elements of a flourless chocolate cake (sometimes called a chocolate decadence cake) and a soufflé. Some other names used are chocolate fondant …
74Marry girl cake — Traditional Chinese 嫁女餅 Simplified Chinese 嫁女饼 …
75Coffee cake — Apple coffee cake slices Coffee cake The term coffee cake …
76Chorley cake — Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. They are a close relative of the more widely known Eccles cake, but have some significant differences. The Chorley… …
77Victoria sponge — noun a cake consisting of two layers of sponge cake with a jelly filling in between • Syn: ↑Victoria sandwich • Regions: ↑United Kingdom, ↑UK, ↑U.K., ↑Britain, ↑United Kingdom of Great Britain and Northern Ireland, ↑ …
78angel cake — noun a light sponge cake made without egg yolks • Syn: ↑angel food cake • Hypernyms: ↑sponge cake * * * noun or angel food or angel food cake …
79Rice cake — Cantonese sweet nian gao cake, pan fried …
80Battenberg cake — (or window cake) is a light sponge cake which, when cut in cross section, displays a distinctive two by two check pattern alternately coloured pink and yellow. The cake is covered in marzipan and, when sliced, the characteristic checks are… …
