sponge-cake

  • 111Battenberg cake — /ˈbætnbɜg keɪk/ (say batnberg kayk) noun an oblong sponge cake divided sectionally into four squares in two colours, with jam between the squares and a marzipan outer covering. {from Battenberg, a town in Germany} …

  • 112fairy cake — /ˈfɛəri keɪk/ (say fairree kayk) noun a small decorated, individual sponge cake …

  • 113frog cake — /ˈfrɒg keɪk/ (say frog kayk) noun SA a small sponge cake with a jam centre topped with artificial cream and covered with green icing, the top being sliced open to make the mouth and two black fondant beads making the eyes; in 2001 listed by the… …

  • 114upside-down cake — /ʌpsaɪd ˈdaʊn keɪk/ (say upsuyd down kayk) noun a sponge cake baked with fruit in syrup at the bottom, but turned over before serving …

  • 115angel cake — бисквит sponge cake бисквит, бисквитный торт, бисквитное пирожное …

    English-Russian travelling dictionary

  • 116Hot milk cake — is a traditional two layer cake, possibly from the Mid Atlantic States. It can be frosted with mocha icing. It is served every year at the Anne Arundel County Historical Society annual Strawberry Festival at Baltimore Washington International… …

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  • 117Chocolate cake — This article is about the baked cake. For other uses, see Chocolate cake (disambiguation). Chocolate layer cake with chocolate frosting and chocolate shavings Chocolate cake is a cake flavored with melted chocolate or cocoa powder …

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  • 118Coconut cake — For the Filipino dessert, see Maja blanca. Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Variety Typically, the cakes used in coconut cake… …

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  • 119Devil's food cake — with vanilla frosting Devil s food cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Due to differing recipes and changing ingredient availability over the course of the… …

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  • 120Apple cake — An apple cake Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by… …

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