sponge-cake
101fair|y-cake — «FAIR ee KAYK», noun. British. a small sponge cake, often iced or decorated …
102Victoria sponge — noun A type of sponge cake with a layer of jam sandwiched in the middle …
103angel food cake — noun Date: 1908 a usually white sponge cake made of flour, sugar, and whites of eggs …
104Tunis cake — noun a sponge cake topped with a thick chocolate layer …
105Battenberg cake — noun a light sponge cake which, when cut in cross section, displays a two by two check pattern alternately coloured pink and yellow …
106rum cake — noun A type of sponge cake made with rum …
107Madeira cake — noun Brit. a close textured, rich kind of sponge cake. Origin so named because formerly eaten as an accompaniment to Madeira wine …
108fairy cake — noun Brit. a small individual sponge cake, usually with icing …
109tipsy cake — noun Brit. a sponge cake saturated with wine or spirits, typically served with custard …
110upside-down cake — noun a sponge cake baked over a layer of fruit in syrup and inverted for serving …