sponge-cake
11sponge cake — light and spongy cake without shortening, tort, stirred or mixed cake …
12sponge cake — noun Date: 1805 a light cake made without shortening …
13sponge cake — a light, sweet cake made with a comparatively large proportion of eggs but no shortening. [1795 1805] * * * …
14sponge cake — noun (C, U) a light cake made from eggs, sugar, and flour but usually no fat …
15ˈsponge ˌcake — noun [C/U] a very light cake made with flour, eggs, and sugar …
16sponge cake — /ˈspʌndʒ keɪk/ (say spunj kayk) noun a very light kind of sweet cake, made with a comparatively large proportion of eggs and very little shortening …
17sponge-cake — …
18White sugar sponge cake — (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. Though overseas, it is much more rare in Chinatown bakery shops.It is made from rice flour, white sugar,… …
19sponge-cake pudding — бисквитный пудинг white pudding белый пудинг rice pudding рисовый пудинг solid pudding сытный пудинг suety pudding пудинг на сале college pudding пудинг колледж …
20Sponge — (sp[u^]nj), n. [OF. esponge, F. [ e]ponge, L. spongia, Gr. spoggia , spo ggos. Cf. {Fungus}, {Spunk}.] [Formerly written also {spunge}.] 1. (Zo[ o]l.) Any one of numerous species of Spongi[ae], or Porifera. See Illust. and Note under {Spongi[ae]} …