sponge biscuit
1sponge biscuit — бисквитное печенье Garibaldi biscuit печенье гарибальди digestive biscuit диетическое печенье squashed fly biscuit печенье с коринкой water biscuit печенье из муки, воды и жира beaten biscuit печенье из пресного взбитого теста …
2Biscuit roll — Chinese name Chinese 蛋卷 …
3sponge finger — /ˈspʌndʒ fɪŋgə/ (say spunj fingguh) noun a small biscuit, roughly finger shaped, and often coated with a hard layer of crystallised sugar …
4egg sponge — бисквитное тесто to lay the sponge ставить тесто sponge biscuit бисквитное печенье cracker sponge опарное тесто для крекеров sponge cake бисквит, бисквитный торт, бисквитное пирожное …
5savoiardi biscuit — /ˌsævɔɪˌadi ˈbɪskət/ (say .savoy.ahdee biskuht) noun a crisp, Italian style sponge finger. {Italian savoiardo of Savoy} …
6Olga Xirinacs Díaz — Olga Xirinacs Díaz, was born in Tarragona (Catalonia, Spain) in 1936, where she still lives and works. She is a writer and piano teacher. During her literary career, Díaz has written poetry, drama, tales and essays. Xirinacs often writes in the… …
7gateau — /ˈgætoʊ / (say gatoh) noun (plural gateaux /ˈgætoʊz/ (say gatohz), /ˈgætoʊ / (say gatoh)) an elaborate cake or dessert having a base of sponge, biscuit, or pastry, on top of which fruit, jelly, cream, etc., are added as garnish. Also, gâteau.… …
8Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
9baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
10Mango pudding — Chinese 芒果布丁 Cantonese Jyutping mong1 gwo2 bou3 din6 Hanyu Pinyin …
