splashing (verb)

  • 41daggle — ˈdagəl verb ( ed/ ing/ s) Etymology: freq. of dag (II) transitive verb 1. archaic : to wet and soil (as a garment) by dragging in mire 2 …

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  • 42sozzle — ˈsäzəl verb ( ed/ ing/ s) Etymology: alteration of earlier sossle, probably freq. of soss (II) transitive verb 1. : to wash by splashing : splash, souse 2 …

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  • 43flurr — I. ˈflər(.) verb ( ed/ ing/ s) Etymology: probably of imitative origin transitive verb : to throw scatteringly intransitive verb 1. : to fly or dash up 2 …

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  • 44jabble — I. ˈjabəl verb ( ed/ ing/ s) Etymology: imitative transitive verb Britain : agitate, splash jabbled coffee on his s …

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  • 45splash down — intransitive verb see splashdown * * * 1. to land in a body of water in a returning spacecraft. 2. (of a spacecraft) to land in a body of water. [1955 60, Amer.] * * * splash down (of spacecraft) to land on the sea at the end of a mission • • •… …

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  • 46Bukkake — (Japanese: ブッカケ) Audio|Bukkake.ogg|pronunciation (1: IPA: /bu:̜ˈk [a] ke̞/ 2: IPA: /bʊˈkæke/) is a sexual practice that features a person being ejaculated on by multiple men. [cite book last =Paul first =Pamela title =Pornified: How Pornography… …

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  • 47wallow — [[t]wɒ̱loʊ[/t]] wallows, wallowing, wallowed 1) VERB (disapproval) If you say that someone is wallowing in an unpleasant situation, you are criticizing them for being deliberately unhappy. [V in n] His tired mind continued to wallow in self pity …

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  • 48squash — I. /skwɒʃ / (say skwosh) verb (t) 1. to press into a flat mass or pulp; crush. 2. to suppress or put down; quash. 3. Colloquial to silence, as with a crushing retort. –verb (i) 4. to be pressed into a flat mass or pulp. 5. (of a soft, heavy body) …

  • 49squelch — /skwɛltʃ / (say skwelch) verb (t) 1. to strike or press with crushing force; crush down; squash. 2. Colloquial to put down or suppress completely; silence, as with a crushing retort: *If the lady in question had any ideas, five minutes with Tim… …

  • 50Tempura — nihongo|Tempura|天ぷら|tenpura is a classic Japanese dish of deep fried battered vegetables or seafood. Preparation Batter and Frying A light batter is made of cold water and wheat flour. Eggs, baking soda or baking powder, starch, oil, and/or… …

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