spicy vegetables
1spicy vegetables — овощи приправы strained vegetables протертые овощи frozen vegetables замороженные овощи pickled vegetables маринованные овощи thawed vegetables размороженные овощи stuffed vegetables фаршированные овощи …
2preserved vegetables — Vegetable preservation dates back to Qimin yaoshu [Agricultural Techniques in Qi], China’s first encyclopedia of agriculture (531–50 AD). There is hardly a place in the country that does not produce preserved vegetables. Each has its own… …
3Cuisine of Karnataka — This article is part of the series …
4Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
5Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
6Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
7Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
8Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
9Indian cuisine — This article is part of the series …
10Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
