special gelatin
11Color photography — Color film redirects here. For the motion picture equivalent, see Color motion picture film. A circa 1850 Hillotype photograph of a colored engraving. Long believed to be a complete fraud, recent testing found that Levi Hill s process did… …
12Ballistic vest — A ballistic vest is an item of protective clothing that absorbs the impact from gun fired projectiles and shrapnel fragments from explosion. This protection is for the torso. Soft vests are made from many layers of woven or laminated fibers and… …
13FN P90 — PS90 redirects here. For the Russian aircraft engine PS 90, see Aviadvigatel PS 90. P90 …
14hectograph — hectographic /hek teuh graf ik/, adj. hectography /hek tog reuh fee/, n. /hek teuh graf , grahf /, n. 1. a process for making copies of a letter, memorandum, etc., from a prepared gelatin surface to which the original writing has been transferred …
15photoengraving — /foh toh en gray ving/, n. 1. a photographic process of preparing printing plates for letterpress printing. 2. a plate so produced. 3. a print made from it. [1870 75; PHOTO + ENGRAVING] * * * Any of several processes for producing printing plates …
16Hectograph — The hectograph or gelatin duplicator or jellygraph is a printing process which involves transfer of an original, prepared with special inks, to a pan of gelatin or a gelatin pad pulled tight on a metal frame.The special aniline dyes for making… …
17motion-picture technology — Introduction the means for the production and showing of motion pictures. It includes not only the motion picture camera and projector but also such technologies as those involved in recording sound, in editing both picture and sound, in… …
18wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
19Consommé — Poultry consommé In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg[citation needed …
20Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
