sparkling wine
91May wine — For the Broadway musical, see May Wine. May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base (see sangría). May wine is served in the spring, traditionally… …
92Moselle wine — The Juffer vineyard in the German village of Brauneberg, with river Mosel/Moselle in the background. Moselle wine is produced in three countries along the Moselle (or Mosel) river: France, Luxembourg and Germany. Moselle wines are mainly white… …
93Lancers (wine) — Lancers is a brand of medium sweet, lightly sparkling wine produced by the J. M. da Fonseca winery in Portugal. The brand was created in 1944, when Vintage Wines of New York predicted that wine consumption in the United States would increase… …
94still wine — noun a) A type of table wine. b) A method of vinification that produces wine that is free of carbon dioxide and therefore lacks sparkling and effervescent properties. Ant: sparkling wine …
95Oak (wine) — Oak Wine Barrels The use of oak plays a significant role in winemaking and can have a profound effect on the resulting wine, affecting the color, flavor, tannin profile and texture of the wine. Oak can come into contact with wine in the form of a …
96List of wine personalities — The following is a partial list of people involved in winemaking and related efforts:* Ted Allen: television personality and food and wine expert * Guy Anderson: Innovative winemaker and distributor. * Eric Asimov: Wine columnist for The New York …
97American wine — has been produced for over 300 years. Today, wine production is performed in all fifty states, with California leading the way in wine production followed by Washington State, Oregon and New York. [ United States Department of Agriculture… …
98Austrian wine — Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape) with some luscious dessert wines made around the Neusiedler See. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as… …
99Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… …
100South Australian wine — The South Australian wine industry is responsible for more than half the production of all Australian wine. The state of South Australia has a vast diversity in geography and climate which allows the state to be able to successfully produce a… …
