soybean sprouts
1Soybean — ] Role of soyfoods in disease preventionOmega 3 fatty acidsOmega 3 fatty acids, for example, alpha linolenic acid C18 3, all cis, 9,12,15 octadecatrienoic acid (where the omega 3 refers to carbon number 3 counting from the hydrocarbon tail… …
2soybean — /soy been /, n. 1. a bushy Old World plant, Glycine max, of the legume family, grown in the U.S., chiefly for forage and soil improvement. 2. the seed of this plant, used for food, as a livestock feed, and for a variety of other commercial uses.… …
3Edible sprouts — List of edible sprouts * Amaranth cite web last = first = authorlink = coauthors = title = Amaranth publisher = location = date = url = http://www.herbsarespecial.com.au/free sprout information/amaranth.html accessdate = 19 November accessyear =… …
4List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …
5Kongnamul — Korean name Hangul 콩나물 …
6Sprouting — For blood vessel sprouting, see Angiogenesis#Sprouting angiogenesis. Mixed bean sprouts …
7Namul — Sauteed soybean sprouts, bracken fern, spinach, daikon Korean name Hangul …
8Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
9Mung bean — Not to be confused with green bean (French bean). Mung bean Scientific classification Kingdom …
10Bean sprout — may refer to several foods made from sprouted beans:*Mung bean#Bean sprouts *Soybean sprouts *Sprouts of other types of bean …
