soya beans

  • 1toasted soya beans — džiovintos garintos sojos statusas Aprobuotas sritis pašarai apibrėžtis Gauruotųjų sojų (Glycine max) džiovintos sėklos, apdorotos karštais garais. Ureazės aktyvumas ne didesnis kaip 0,4 mg N/g/min. atitikmenys: angl. roasted soja beans; toasted… …

    Lithuanian dictionary (lietuvių žodynas)

  • 2soya bean — soya beans N COUNT Soya beans are beans that can be eaten or used to make flour, oil, or soy sauce. [BRIT] (in AM, use soybeans) …

    English dictionary

  • 3soya milk — noun a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu • Syn: ↑soybean milk, ↑soymilk • Hypernyms: ↑milk • Substance Holonyms: ↑bean curd, ↑tofu …

    Useful english dictionary

  • 4soya bean — UK / US noun Word forms soya bean : singular soya bean plural soya beans 1) [countable] the seed of a plant, used for making food and oil 2) [uncountable] a plant that produces soya beans …

    English dictionary

  • 5soya — noun Brit. 1》 protein derived from the beans of an Asian plant, used as a replacement for animal protein in certain foods. 2》 soy sauce. 3》 the plant of the pea family which produces soya beans. [Glycine max.] Origin C17: from Du. soja, from… …

    English new terms dictionary

  • 6soya — soy|a [ˈsɔıə] n BrE soy [sɔı] AmE [U] [Date: 1600 1700; : Japanese; Origin: shoyu, from Chinese shi yau. soya 1600 1700 Dutch soja, from Japanese shoyu] soya beans …

    Dictionary of contemporary English

  • 7soya — [[t]sɔ͟ɪ͟ə[/t]] N UNCOUNT: usu N n Soya flour, butter, or other food is made from soya beans. [BRIT] (in AM, use soy) …

    English dictionary

  • 8soya sauce — soy sauce f94 [soy sauce soy sauces] [ˌsɔɪ ˈsɔːs] [ˌsɔɪ ˈsɔːs] (also ˌsoya ˈsauce) noun …

    Useful english dictionary

  • 9soya milk — UK / US noun [uncountable] a white liquid from soya beans, used as a drink and in cooking …

    English dictionary

  • 10Soya — Soy Soy (soi), Soya Soy a(soi [.a]), n. [Chinese sh[=o]y[=u].] 1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and… …

    The Collaborative International Dictionary of English